After checking out the museum, the Alcázar and walking around just looking at the amazing Aqueduct we had dinner at the restaurant right next to it called “Meson de Candido”, another restaurant that’s been in operation since the 18th century.
The building is amazing, lots of exposed hardwood timber, low ceilings, narrow staircases. Every firefighters worst nightmare but historically and architecturally amazing. The restaurant even has a stone well right in the centre of the ground floor. Unfortunately I didn’t get a picture of that.
The food again was fantastic. Sharon had a fish dish, I had chicken Fricassee and Emma had a lovely piece of grilled veal. They are renowned for their suckling pig, I would have had that but I’m starting to reach my pork limit (if there is such a thing) it’s wonderful here but I’ve had so much already. If you are what you eat, oink oink!
The bill came and it was less than €80, which we thought was way way to cheap, then realised they had forgotten to charge for the wine. When adjusted it was €90, which I’m still amazed how cheap that is for a main dinner in such an historic place. Table wine here is way way cheaper than at home
It's all about the coffee 