For our dinner last night we headed into the centre of Brugge and went to A great little bistro called Den Huzaar.
One of our friends (Hello Patrick!) had eaten here in May and raved about how good one of the pork dishes was. After hearing this it was instantly on our must do foodie experience list for this Europe trip.
A few days ago I googled to check of it had an online booking system, which it did, so we duly booked a table for Wednesday night.
We were not disappointed, the dish was spectacular. To be honest it doesn’t look much but one of the most amazing pork dishes I’ve ever eaten. It’s pork cheeks in a Belgian Beer and cherry gravy.