Cut

On Thursday night we had dinner at one of the amazing restaurants in the “Shoppes” area of Marina Bay Sands.

The Restaurant was “Cut” by Wolfgang Puck, one of the handful of restaurants in the complex with a Michelin Star. The food was amazing, of course I chose a steak main since it’s a steak focused restaurant. I had a pork belly for entree, probably the best one I’ve ever had.

Pork belly
Perfectly cooked steak
Mushrooms